Fried eggplant stuffed with ground walnuts with onions, garlic and Georgian spices: khmeli suneli and uchi suni.

Roll of homemade curd cheese and puff pastry.

Eggplant rolls with lamb, pepper, georgian smoked chechil cheese and nadugi cheese

Fragrant vegetable stew of eggplant stewed with onions, tomatoes, bell peppers, carrots and herbs.

Backed eggplant with paprika, straccitella cheese, hazelnut and satsebeli. Served with bean hummus

Shredded vegetables, herbs and walnuts with the addition of Georgian spices. Phali assortment includes: spinach, beet, bean and lobio phali.

Tender pieces of chicken in a fragrant spicy sauce made from saturated chicken stock, ground walnuts and Georgian spices.

Beef tenderloin with onion, anchovies and tobasco. Served with sulguni cheese mousse and georgian bread

Roast beef with tomato, cilantro and ginger sauce

Salmon with nadugi cheese and georgian bread

Delicious appetizer of thin leaves of suluguni cheese with curd filling, tomatoes, cucumbers, mint and tarragon. Served with  peanut sauce baje.

Unusual Georgian appetizer of pickled flower buds of the plant of jonjoli with cilantro and red onion, seasoned with olive oil

Basturma, boiled tongue, boiled pork with horseradish

The bouquet includes: radishes, tomatoes, cucumbers, tarragon, parsley and green onions.

Fresh pink tomatoes, Baku cucumbers, red onions, parsley, red basil and olive oil.

Salad of crispy eggplant, pink tomatoes, cilantro, soft cheese, soft cheese, seeds, chili sauce and lavash croutons.

Romano salad with sulguni, sun-dried tomato. Served with chiken kebab and bread chips

Boiled beef tongue, cucumber, salted cucumbers, iceberg lettuce, seasoned cheese and special sauce

Roast beef with tomato, grapefruit, romano, arugula and soy ginger sauce

Thinly rolled pastry filled with suluguni cheese, fried on a skewer. Served with peanut sauce.

Thinly rolled pastry with suluguni cheese filling with the addition of another layer of cheese Baked in the oven.

Thinly rolled pastry with suluguni cheese filling. Baked in the oven

Butter dough boat with suluguni cheese, egg and butter.

Butter dough boat with cheese and spinach filling with cilantro

Butter dough boat with cheese and tomatoes and mushrooms

With ground beef and pork and the addition of lard, cilantro, red onion, salt and pepper.

With ground beef and the addition of lard, cilantro, red onion, salt and pepper

With lamb and spices

With suluguni cheese filling

Assorted three types of khinkali with fillings of chicken, beef and beef with pork (2 pcs.)

Chicken breasts, butter, wine vinegar, cilantro

Beef, tomatoes, onions, garlic, spices, cilantro, celery, hot peppe

Cream of champignon soup, shallots, cream, parmesan and croutons

Creamy tomato soup with shrimps and smoked sulguni

A dish of red beans, mashed and generously seasoned with delicious spices and herbs, cilantro, celery.

Salted grape leaves, minced veal and pork, rice, cilantro, parsley, tarragon, garlic, onions, black pepper, green pepper.

Traditional "family" roast of veal and potatoes, with the addition of greens

Appetizing slices of tender veal stewed with tomatoes and fragrant Georgian spices

Home-made crispy tobacco chicken fried in a pan

Homemade chicken baked in creamy sauce with Georgian spices, dill garlic and cilantro

Prawns with spinach, sulguni and garlic-cream sauce. Served with georgian bread

Beef medallions with tomato, zucchini and black paper sauce

Bell pepper, tomato, eggplant

Bell pepper, tomatoes, eggplant and zucchini

Mousse cake: consists of raspberry, mango, mint and raspberry glaze with white chocolate mousse.

Custard meringue with prunes and walnuts with almond shavings.

Honey cakes with sour cream.