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    • restaurant on Maroseyka
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  • Kitchen

  • Bar

Appetizer

  • Рулеты из баклажанов

    Eggplant roll with walnut and spices

    • 200 g 460 rub.

    Fried eggplant stuffed with ground walnuts with onions, garlic and Georgian spices: khmeli suneli and uchi suni.

  • Eggplant roll with cottage cheese and mint

    • 200 g 430 rub.

    Roll of homemade curd cheese and puff pastry.

  • Аджапсандали

    Ajapsandali

    • 200 g 450 rub.

    Fragrant vegetable stew of eggplant stewed with onions, tomatoes, bell peppers, carrots and herbs.

  • Ассорти пхали

    Assorted phali

    • 200 g 450 rub.

    Shredded vegetables, herbs and walnuts with the addition of Georgian spices. Phali assortment includes: spinach, beet, bean and lobio phali.

  • Сациви

    Chicken Satsivi

    • 200 g 470 rub.

    Tender pieces of chicken in a fragrant spicy sauce made from saturated chicken stock, ground walnuts and Georgian spices.

  • Грузинские роллы

    Georgian rolls

    • 200 g 480 rub.

    Delicious appetizer of thin leaves of suluguni cheese with curd filling, tomatoes, cucumbers, mint and tarragon. Served with  peanut sauce baje.

  • Georgian salad

    • 200 g 460 rub.

    Fresh pink tomatoes, Baku cucumbers, red onions, parsley, red basil and olive oil.

  • Salad Lada Sedan

    • 250 g 510 rub.

    Salad of crispy eggplant, pink tomatoes, cilantro, soft cheese, soft cheese, seeds, chili sauce and lavash croutons.

  • Beetroot salad with pear

    • 220 g 470 rub.

    Salad of beets, sun-dried tomatoes, pears, arugula, soft cheese and seeds.

  • Salad "Georgian tongue"

    • 250 g 510 rub.

    Boiled beef tongue, cucumber, salted cucumbers, iceberg lettuce, seasoned cheese and special sauce

  • Малосольные огурцы

    Lightly salted cucumbers

    • 150 g 410 rub.
  • Джонджоли

    Johnjoli

    • 150 g 420 rub.

    Unusual Georgian appetizer of pickled flower buds of the plant of jonjoli with cilantro and red onion, seasoned with olive oil

  • Milk Suluguni

    • 180 g 410 rub.
  • Vegetable bouquet

    • 350 g 770 rub.

    The bouquet includes: radishes, tomatoes, cucumbers, tarragon, parsley and green onions.

  • Assorted Georgian Cheeses

    • 350 g 780 rub.

    Imeruli, milk suluguni, smoked suluguni, cooked

  • Cold cuts

    • 300 g 790 rub.

    Basturma, boiled tongue, boiled pork with horseradish

Bakery

  • Khachapuri on a skewer

    • 300 g 470 rub.

    Thinly rolled pastry filled with suluguni cheese, fried on a skewer. Served with peanut sauce.

  • Khachapuri Meghruli

    • 320 g 450 rub.
    • 450 g 510 rub.

    Thinly rolled pastry with suluguni cheese filling with the addition of another layer of cheese Baked in the oven.

  • Khachapuri Imeruli

    • 300 g 450 rub.
    • 420 g 510 rub.

    Thinly rolled pastry with suluguni cheese filling. Baked in the oven

  • Adjara boat with minced meat (pork and beef) and cheese

    • 300 g 440 rub.
    • 400 g 520 rub.

    Butter dough boat with minced meat (pork + beef) and cheese

  • Хачапури по-аджарски классические

    Adjara classic boat

    • 300 g 460 rub.
    • 400 g 520 rub.

    Butter dough boat with suluguni cheese, egg and butter.

  • Аджарские хачапури со шпинатом

    Adjara boat with spinach and cheese

    • 300 g 460 rub.
    • 400 g 530 rub.

    Butter dough boat with cheese and spinach filling with cilantro

  • Adjara boat with cheese and bacon

    • 300 g 480 rub.
    • 400 g 540 rub.

    Butter dough boat with cheese and tomatoes and mushrooms

  • Лаваш

    Pita from the stove

    • 130 g 90 rub.

Khinkali

  • Традиционные хинкали

    Traditional

    • 100 g 65 rub.

    With ground beef and pork and the addition of lard, cilantro, red onion, salt and pepper.

  • With beef

    • 100 g 65 rub.

    With ground beef and the addition of lard, cilantro, red onion, salt and pepper

  • Шашлык из баранины

    With lamb

    • 100 g 70 rub.

    With lamb and spices

  • Хинкали с сыром (2)

    With cheese

    • 80 g 60 rub.

    With suluguni cheese filling

  • С грибами

    • 80 г 60 руб.
  • Mom Khinkali

    • 350 g 550 rub.

    Assorted three types of khinkali with fillings of chicken, beef and beef with pork (2 pcs.)

Chebureki

  • Traditional

    • 150 g 190 rub.

    thin pastry fried pie with minced pork and beef

  • With cheese

    • 150 g 180 rub.

    thin pastry fried pie with cheese filling

  • With beef

    • 180 g 180 rub.

    thin pastry fried pie stuffed with minced beef

  • With mushrooms

    • 180 g 180 rub.

    thin pastry fried pie stuffed with mushrooms

  • With lamb

    • 180 g 190 rub.

    thin pastry fried pie with lamb mince

Soups

  • Чихиртма

    Chihirtma Chicken Soup

    • 300 ml 340 rub.

    Chicken breasts, butter, wine vinegar, cilantro

  • Beef Kharcho

    • 300 ml 370 rub.

    Beef, tomatoes, onions, garlic, spices, cilantro, celery, hot peppe

  • Чакапули

    Rich lamb soup with plums and tarragon

    • 300 ml 430 rub.

    Lamb, white wine, tkemali, tarragon, green onion, cilantro

  • Mushroom Cream Soup

    • 300 ml 390 rub.

    Cream of champignon soup, shallots, cream, parmesan and croutons

Main dishes

  • Лобио по-имеритински

    Lobio Imeruli

    • 300/50 g 420 rub.

    A dish of red beans, mashed and generously seasoned with delicious spices and herbs, cilantro, celery.

  • Suluguni fried on ketsi

    • 250 g 450 rub.
  • Suluguni fried on a ketsi with tomato

    • 250 g 460 rub.
  • Champignon caps baked with suluguni cheese

    • 250 g 460 rub.
  • Champignon caps baked with meat

    • 250 g 470 rub.
  • Долма

    Beef Dolma

    • 200/30 g 480 rub.

    Salted grape leaves, minced veal and pork, rice, cilantro, parsley, tarragon, garlic, onions, black pepper, green pepper.

  • Оджахури из телятины

    Veal ojakhuri

    • 350 g 540 rub.

    Traditional "family" roast of veal and potatoes, with the addition of greens

  • Чашушули

    Veal Chashushuli

    • 200 g 550 rub.

    Appetizing slices of tender veal stewed with tomatoes and fragrant Georgian spices

  • Tobacco Chicken

    • 400 g 630 rub.

    Home-made crispy tobacco chicken fried in a pan

  • Шкмерули

    Chkmeruli

    • 400/100 g 690 rub.

    Homemade chicken baked in creamy sauce with Georgian spices, dill garlic and cilantro

BBQ

  • Chicken Skewers

    • 200 g 470 rub.
  • Pork neck skewers

    • 200 g 490 rub.
  • Lamb skewers

    • 200 g 540 rub.
  • Veal BBQ

    • 200 g 570 rub.
  • Rack of lamb

    • 180 g 790 rub.
  • Chicken Lula Kebab

    • 200 g 470 rub.
  • Beef kebab

    • 200 g 480 rub.
  • Lamb kebab

    • 200 g 530 rub.
  • Royal kebab

    • 180/40 g 560 rub.

    Veal and Suluguni kebab

  • Grilled trout

    • 270 g 720 rub.
  • Сибас

    Sea bass on the grill

    • 270 g 740 rub.
  • Salmon steak

    • 180 g 790 rub.

Side dishes

  • Young potatoes

    • 180 g 250 rub.
  • French fries

    • 150 g 250 rub.
  • Грибы на гриле

    BBQ mushrooms

    • 180 g 290 rub.
  • Grilled mini vegetables

    • 250 g 310 rub.

    Bell pepper, tomato, eggplant

  • Grilled vegetables

    • 400 g 430 rub.

    Bell pepper, tomatoes, eggplant and zucchini

Sauces

  • Satsebeli

    • 70 g 90 rub.
  • Tkemali

    • 70 g 90 rub.
  • Аджика

    Adjika

    • 50 g 90 rub.
  • Баже

    Bage

    • 100 g 140 rub.

Desserts

  • Megobari

    • 125 g 410 rub.

    Mousse cake: consists of raspberry, mango, mint and raspberry glaze with white chocolate mousse.

  • Ojakhuri

    • 150 g 440 rub.

    Custard meringue with prunes and walnuts with almond shavings.

  • Georgian honey cake

    • 130 g 390 rub.

    Honey cakes with sour cream.

  • Tbilisi donuts with custard

    • 100 g 150 rub.
  • Ice cream

    • 60 g 140 rub.
  • Georgian yogurt Matsoni with honey and walnuts

    • 150/40 g 210 rub.
  • Georgian yogurt Matsoni

    • 150 g 150 rub.

     

Address

Moscow,

Prospekt Andropov, 1. "Dream Land"

Socials

Contacts

т. +7(968)700-40-07

mail@megobari.wine

megobari logo
    • Main
    • Menu
    • Wine
    • Gallery
    • News
    • Contacts
    • restaurant on Maroseyka
    • ru