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    • Main
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    • restaurant on Maroseyka
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  • Kitchen

  • Bar

Appetizer

  • Аджапсандали

    Ajapsandali

    • 200 g 550 rub.

    Fragrant vegetable stew of eggplant stewed with onions, tomatoes, bell peppers, carrots and herbs.

  • NePkhali

    • 150 g 650 rub.

    Balls made of basil, sun-dried tomatoes, eggplant and olives
     

  • Рулеты из баклажанов

    Eggplant roll with walnut and spices

    • 200 g 530 rub.

    Fried eggplant stuffed with ground walnuts with onions, garlic and Georgian spices: khmeli suneli and uchi suni.

  • Сациви

    Chicken Satsivi

    • 200 g 550 rub.

    Tender pieces of chicken in a fragrant spicy sauce made from saturated chicken stock, ground walnuts and Georgian spices.

  • Грузинские роллы

    Georgian rolls

    • 200 g 590 rub.

    Delicious appetizer of thin leaves of suluguni cheese with curd filling, tomatoes, cucumbers, mint and tarragon. Served with  peanut sauce baje.

  • Georgian salad

    • 200 g 580 rub.

    Fresh pink tomatoes, Baku cucumbers, red onions, parsley, red basil and olive oil.

  • Megrelian salad

    • 220 g 590 rub.

    Свежие розовые помидоры, бакинские огурцы, красный лук, острый зеленый перец и грецкий орех

  • Salad Lada Sedan

    • 250 g 620 rub.

    Salad of crispy eggplant, pink tomatoes, cilantro, soft cheese, soft cheese, seeds, chili sauce and lavash croutons.

  • Tsezaridze salad with chiken kebab

    • 200 g 590 rub.

    Romano salad with sulguni, sun-dried tomato. Served with chiken kebab and bread chips

  • Salad with chicken and tangerines

    • 250 g 630 rub.

    Chicken breast fillet, tangerines, lettuce mix, cucumbers, tomatoes, pomegranate seeds
    seasoned with sauce made of seasam oil and soy sauce

     

  • Chicken pate with croutons and cowberry sauce

    • 130 g 420 rub.

Bakery

  • Khachapuri Meghruli

    • 320 g 540 rub.
    • 450 g 640 rub.

    Thinly rolled pastry with suluguni cheese filling with the addition of another layer of cheese Baked in the oven.

  • Khachapuri Imeruli

    • 300 g 520 rub.
    • 420 g 620 rub.

    Thinly rolled pastry with suluguni cheese filling. Baked in the oven

  • Хачапури по-аджарски классические

    Adjara classic boat

    • 300 g 560 rub.
    • 400 g 650 rub.

    Butter dough boat with suluguni cheese, egg and butter.

  • Adjara boat with cheese and bacon

    • 300 g 560 rub.
    • 400 g 650 rub.

    Butter dough boat with cheese and tomatoes and mushrooms

  • Adjarian boat with pear and dorblu

    • 400 g 750 rub.
  • Adjarian boat with tomatoes, stracciatella and pesto sauce

    • 400 g 690 rub.
  • Khachapuri on a skewer

    • 300 g 590 rub.

    Thinly rolled pastry filled with suluguni cheese, fried on a skewer. Served with peanut sauce.

  • Лаваш

    Pita from the stove

    • 130 g 90 rub.
  • Chvishtari

    • 120 g 250
  • Mchadi

    • 100 g 170

Khinkali

  • Традиционные хинкали

    Traditional

    • 100 g 95 rub.

    With ground beef and pork and the addition of lard, cilantro, red onion, salt and pepper.

  • With beef

    • 100 g 95 rub.

    With ground beef and the addition of lard, cilantro, red onion, salt and pepper

  • Шашлык из баранины

    With lamb

    • 100 g 110 rub.

    With lamb and spices

  • Хинкали с сыром (2)

    With cheese

    • 80 g 95 rub.

    With suluguni cheese filling

  • Mom Khinkali

    • 350 g 750 rub.

    Assorted three types of khinkali with fillings of chicken, beef and beef with pork (2 pcs.)

  • Mini khinkali with chiken

    • 280 g 690 rub.

    6 mini khinkali with chiken with blue cheese sauce
     

  • Mini khinkali with chakapuli

    • 280 g 690 rub.

    6 mini khinkali with chakapuli with blue cheese sauce
     

Chebureki

  • Traditional

    • 150 g 230 rub.

    thin pastry fried pie with minced pork and beef

  • With cheese

    • 150 g 230 rub.

    thin pastry fried pie with cheese filling

  • With beef

    • 180 g 230 rub.

    thin pastry fried pie stuffed with minced beef

  • With lamb

    • 180 g 290 rub.

    thin pastry fried pie with lamb mince

Soups

  • Чихиртма

    Chihirtma Chicken Soup

    • 300 ml 390 rub.

    Chicken breasts, butter, wine vinegar, cilantro

  • Beef Kharcho

    • 300 ml 490 rub.

    Beef, tomatoes, onions, garlic, spices, cilantro, celery, hot peppe

  • Mushroom Cream Soup

    • 300 ml 450 rub.

    Cream of champignon soup, shallots, cream, parmesan and croutons

  • Chiken soup with noodles

    • 300 g 390

Main dishes

  • Лобио по-имеритински

    Lobio Imeruli

    • 300/50 g 490 rub.

    A dish of red beans, mashed and generously seasoned with delicious spices and herbs, cilantro, celery.

  • Suluguni fried on a ketsi with tomato

    • 250 g 520 rub.
  • Fried suluguni cheese with lingonberry sauce and mix-lettuce

    • 200 g 780 rub.
  • Champignon caps baked with suluguni cheese

    • 250 g 490 rub.
  • Долма

    Beef Dolma

    • 200/30 g 610 rub.

    Salted grape leaves, minced veal and pork, rice, cilantro, parsley, tarragon, garlic, onions, black pepper, green pepper.

  • Оджахури из телятины

    Pork Ojakhuri

    • 300/50 g 690 rub.

    Grilled pork with potatoes, fresh herbs, garlic and onion
     

  • Chicken Ojakhuri

    • 300/50 g 650 rub.

    Grilled chicken with potatoes, fresh herbs, garlic and onion
     

  • Оджахури из телятины

    Veal ojakhuri

    • 350 g 850 rub.

    Traditional "family" roast of veal and potatoes, with the addition of greens

  • Чашушули

    Veal Chashushuli

    • 200 g 850 rub.

    Appetizing slices of tender veal stewed with tomatoes and fragrant Georgian spices

  • Chakhokhbili

    • 300 г 570 руб.

    Chicken breast fillet stewed with tomatoes, onion, garlic, herbs, and Georgian spices

  • Georgian grilled chicken with ajika

    • 400 g 850 rub.

    Homemade chicken fried on a pan. Served with ajika

  • Шкмерули

    Chkmeruli

    • 400/100 g 990 rub.

    Homemade chicken baked in creamy sauce with Georgian spices, dill garlic and cilantro

BBQ

  • Chicken Skewers

    • 200 g 590 rub.
  • Pork neck skewers

    • 200 g 650 rub.
  • Lamb skewers

    • 200 g 750 rub.
  • Veal skewers

    • 200 g 850 rub.
  • Rack of lamb

    • 180 g 1150 rub.
  • Chicken Lula Kebab

    • 200 g 570 rub.
  • Beef and pork kebab

    • 200 g 590 rub.
  • Lamb kebab

    • 200 g 690 rub.
  • Royal kebab

    • 180/40 g 620 rub.

    Chiken and suluguni kebab

  • Grilled trout

    • 270 g 750 rub.
  • Сибас

    Sea bass on the grill

    • 270 g 990 rub.
  • Salmon skewers

    • 180 g 920 rub.

Side dishes

  • Young potatoes

    • 180 g 290 rub.
  • French fries

    • 150 g 290 rub.
  • Грибы на гриле

    BBQ mushrooms

    • 180 g 310 rub.
  • Grilled vegetables

    • 400 g 570 rub.

    Bell pepper, tomatoes, eggplant and zucchini

Sauces

  • Satsebeli

    • 50 g 100 rub.
  • Tkemali

    • 50 g 130 rub.
  • Аджика

    Adjika

    • 30 g 100 rub.
  • Баже

    Bage

    • 100 g 150 rub.

Desserts

  • Ojakhuri

    • 150 g 460 rub.

    Custard meringue with prunes and walnuts with almond shavings.

  • Georgian honey cake

    • 130 g 410 rub.

    Honey cakes with sour cream.

  • Tbilisi donuts with custard

    • 100 g 150 rub.
  • Ice cream

    • 70 g 310 rub.
  • Georgian yogurt Matsoni with honey and walnuts

    • 150/40 g 230 rub.
  • Nino Ananiashvili

    • 140 g 390 руб.

    Meringue with cream cheese cream
     

Address

Moscow,

Prospekt Andropov, 1. "Dream Land"

Socials

Contacts

т. +7(968)700-40-07

megobari.ostrov@yandex.ru

megobari logo
    • Main
    • Menu
    • Wine
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    • News
    • Contacts
    • restaurant on Maroseyka
    • ru