Fried eggplant stuffed with ground walnuts with onions, garlic and Georgian spices: khmeli suneli and uchi suni.
Roll of homemade curd cheese and puff pastry.
Eggplant rolls with lamb, pepper, georgian smoked chechil cheese and nadugi cheese
Fragrant vegetable stew of eggplant stewed with onions, tomatoes, bell peppers, carrots and herbs.
Backed eggplant with paprika, straccitella cheese, hazelnut and satsebeli. Served with bean hummus
Shredded vegetables, herbs and walnuts with the addition of Georgian spices. Phali assortment includes: spinach, beet, bean and lobio phali.
Tender pieces of chicken in a fragrant spicy sauce made from saturated chicken stock, ground walnuts and Georgian spices.
Beef tenderloin with onion, anchovies and tobasco. Served with sulguni cheese mousse and georgian bread
Roast beef with tomato, cilantro and ginger sauce
Salmon with nadugi cheese and georgian bread
Delicious appetizer of thin leaves of suluguni cheese with curd filling, tomatoes, cucumbers, mint and tarragon. Served with peanut sauce baje.
Unusual Georgian appetizer of pickled flower buds of the plant of jonjoli with cilantro and red onion, seasoned with olive oil
Basturma, boiled tongue, boiled pork with horseradish
The bouquet includes: radishes, tomatoes, cucumbers, tarragon, parsley and green onions.
Fresh pink tomatoes, Baku cucumbers, red onions, parsley, red basil and olive oil.
Salad of crispy eggplant, pink tomatoes, cilantro, soft cheese, soft cheese, seeds, chili sauce and lavash croutons.
Romano salad with sulguni, sun-dried tomato. Served with chiken kebab and bread chips
Boiled beef tongue, cucumber, salted cucumbers, iceberg lettuce, seasoned cheese and special sauce
Roast beef with tomato, grapefruit, romano, arugula and soy ginger sauce
Thinly rolled pastry filled with suluguni cheese, fried on a skewer. Served with peanut sauce.
Thinly rolled pastry with suluguni cheese filling with the addition of another layer of cheese Baked in the oven.
Thinly rolled pastry with suluguni cheese filling. Baked in the oven
Butter dough boat with suluguni cheese, egg and butter.
Butter dough boat with cheese and spinach filling with cilantro
Butter dough boat with cheese and tomatoes and mushrooms
With ground beef and pork and the addition of lard, cilantro, red onion, salt and pepper.
With ground beef and the addition of lard, cilantro, red onion, salt and pepper
With lamb and spices
With suluguni cheese filling
Assorted three types of khinkali with fillings of chicken, beef and beef with pork (2 pcs.)
thin pastry fried pie with minced pork and beef
thin pastry fried pie with cheese filling
thin pastry fried pie stuffed with minced beef
thin pastry fried pie with lamb mince
Chicken breasts, butter, wine vinegar, cilantro
Beef, tomatoes, onions, garlic, spices, cilantro, celery, hot peppe
Cream of champignon soup, shallots, cream, parmesan and croutons
Creamy tomato soup with shrimps and smoked sulguni
A dish of red beans, mashed and generously seasoned with delicious spices and herbs, cilantro, celery.
Salted grape leaves, minced veal and pork, rice, cilantro, parsley, tarragon, garlic, onions, black pepper, green pepper.
Traditional "family" roast of veal and potatoes, with the addition of greens
Appetizing slices of tender veal stewed with tomatoes and fragrant Georgian spices
Home-made crispy tobacco chicken fried in a pan
Homemade chicken baked in creamy sauce with Georgian spices, dill garlic and cilantro
Prawns with spinach, sulguni and garlic-cream sauce. Served with georgian bread
Beef medallions with tomato, zucchini and black paper sauce
Bell pepper, tomato, eggplant
Bell pepper, tomatoes, eggplant and zucchini
Mousse cake: consists of raspberry, mango, mint and raspberry glaze with white chocolate mousse.
Custard meringue with prunes and walnuts with almond shavings.
Honey cakes with sour cream.